Grilled Greek-Style Chicken Kabobs

Name: Grilled Greek-Style Chicken Kabobs
Prep time: 15 min
Cook time: 1 h 24 min
Total time: 1 h 39 min
Yield: 2-3 serving(s)
Ingredients: 1/4 cup fresh lemon juice; 2 tablespoons chopped fresh basil; 2 tablespoons chopped of fresh mint; 1 teaspoon soy sauce; 2 tablespoons olive oil; 1 tablespoon minced garlic paste; 1 tablespoon white pepper; 1 1/2 lbs skinless chicken breasts (cut into 3/4 - 1 inch cubes); 8 -10 shiitake mushrooms (stems removed and sliced in half); 1 medium yellow bell pepper (diced into bit-size pieces); 1 medium red bell pepper (diced into bit-size pieces); 1/4 medium red onion (quartered and separated into individual pieces)

Submitted by IOjaw

"A tasty alternative for yakitori (chicken on a stick)..."

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photo by IOjaw

Ready In:: 1hr 39mins
Ingredients:: 12
Serves:: 2-3

ingredients

¹⁄₄ cup fresh lemon juice
2 tablespoons chopped fresh basil
2 tablespoons chopped of fresh mint
1 teaspoon soy sauce
2 tablespoons olive oil
1 tablespoon minced garlic paste
1 tablespoon white pepper
1 ¹⁄₂ lbs skinless chicken breasts (cut into 3/4 - 1 inch cubes)
8 -10 shiitake mushrooms (stems removed and sliced in half)
1 medium yellow bell pepper (diced into bit-size pieces)
1 medium red bell pepper (diced into bit-size pieces)
¹⁄₄ medium red onion (quartered and separated into individual pieces)

directions

Combine lemon juice, basil, mint, soy sauce, olive oil, garlic, and pepper in a resealable plastic bag (zip-type works best).
Add chicken and place in fridge to marinate for at least 1 hour.
Prior to cooking, alternate chicken, mushrooms, bell peppers, and onion on skewers – (Note: it is best not to end with bell peppers as they tended to slide off after being cooked).
Cook on medium-high heat grill for approximately 7 – 10 minutes each side.

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Reviews

Wow! Mmm... Super Yummy! I made these for my boys and they devoured them. I followed the recipe exactly except for the mushrooms- left those out. I served them with tzatziki sauce, new potatoes and a salad. There was definately no leftovers! I make lots of recipies from this site but rarely rank them. I wanted everyone to know how delicious this was. Quick, easy and so flavourful- it's a keeper! Thanks!

TerryJ