Feta Cheese Salad Dressing
"This recipe comes from the Angels and Friends Cookbook from Youngstown, Ohio. This dressing is great on a Greek Salad or on just plain greens!!"
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
1 quart
- Serves:
- 20
ingredients
- 2 cups feta cheese, mashed
- 2 cups mayonnaise
- 1⁄2 cup red wine vinegar
- 2 garlic cloves
- 1 teaspoon basil
- 1 teaspoon oregano
- 1 tablespoon Worcestershire sauce
- 2 tablespoons olive oil
directions
- Mix all ingredients together in either a blender or food processor. This make one quart of dressing.
- I prefer to use fresh basil and oregano, *remember it is necessary to double the amount when using fresh herbs.
- The number of servings is merely an estimate, it depends on how much dressing you like on your salad.
Questions & Replies
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Reviews
-
We didn't really care for this. It was very salty and tasted like it was missing something, but not sure what. Made for Zaar Cookbook Tag.
RECIPE SUBMITTED BY
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